Cooking Class Fares

This cooking class is born from the conviction that our diet is unique in the world and that’s why we want as much as possible to bring our loving tourists to discover it through a day of nature and authentic flavors ….

The day starts at 10.00 from Piazza Duomo, the meeting point at the foot of the monumental staircase of the Cathedral .

The duration is about 5/6 hours and includes:

a quick tour by electric car , from the center to the great valley of the mills ;

from here, where we will be waiting for the famous family Aceto, which for years they have devoted themself , with care and passion ,for the cultivation and production GOLD Coast : The Sfusato Amalfitano .

Here,  between Lemon tour and art museum , we arrive at the peak of the day, where our guests, followed by Giovanna E Ramona,  will become the main protagonists that with their hands they will cook the  cult dishes of the Mediterranean cuisine which they will also receive basic knowledge that can reproduce and transmit in their country …

The day will end with a visit to the factory of Limoncello and final tasting !

For those who wish to participate the cooking class only, the appointment is at 11.00 in Main Square( PIazza Duomo)

1 comment

  1. Flo Phillips - 3 November 2015 22:13

    Hello Sal and family;
    We just arrived back home in the U.S. and wanted to try to make some of the dishes that we prepared while taking your cooking class on Sunday, Oct. 25th. We had a great time and loved talking with you about politics and football. I thought someone said that the instructions for making all the dishes were on your web-site, but I’m not finding anything. Can you tell me where to look? The lemon chicken, lasagna and Tierimisu were amazing. Thank you so much for your hospitality. I just submitted an excellent review on TripAdvisor for your tour and class. You have a beautiful family. Ciao! Flo

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