Our Recipes
Ingredients N. 8 organic lemons 1.2 litre of water 700 gr of sugar 1 litre of alcohol at 95° Method Wash and dry the lemons. With a knife or peeler remove the yellow lemon skins, without the white part. Pour them into a container with alcohol. Close and leave to infuse for 7 days. After […]
Ingredients 3 eggs 250 gr of sugar 150 gr of butter 250 gr of flour 100 gr of milk 16 gr of baking powder 3 lemons. Method Work butter and sugar and after, when it is well whipped, add 1 egg at time. Add the flour and baking powder slowly. Pour the milk and the […]
Ingredients for 4 helpings 250 gr of mascarpone cheese 2 eggs 3 spoons of sugar 200 gr of cream 2 organic lemons Wet syrup for sponge fingers: 250 gr of water 80 gr of sugar 1 small glass of limoncello Method Beat the eggs with the sugar. Combine the mascarpone and the whipped cream gently. […]
Ingredients 1 kg of aubergines 1 liter of tomato 500 gr of mozzarella salt Basil (copious) 50 gr of extra virgin olive oil 1 garlic For frying aubergines use peanut or sunflower oil. Method Prepare the tomato sauce with 50 gr of extra virgin olive oil and 1 garlic. Brown the garlic and remove it, […]
Ingredients ( four helpings) 400 gr of spaghetti 10 small green spicy peppers 10 cherry tomatoes 100gr of green olives and black olives, preferably from Gaeta 30 gr of desalted capers A stalk of celery Basil, just enough Garlic and onion, as required Extra virgin olive oil salt 50g of grated Parmesan cheese Oregano, just […]
Cook the aubergines in the oven for about 40/50 minutes at 170 °. (it is possible to boil for 15 minutes, already peeled) , peel and drain. After adding all the ingredients: salt, pepper, garlic, chopped parsley (or basil), breadcrumbs, smoked cheese, Parmesan cheese and 1 egg. Mix well. It must be smooth and dry. […]
Stuffed pepper Wash the pepper and deprive them of the top, but be careful not to break it because it serves to cover. prepare the stuffing with bread moist, chopped green olives, capers, pepper, fried eggplant, salt, egg, smoked cheese, parmesan cheese, chopped parsley, chopped basil and salt. Stuff the peppers, close with the lid […]
Parmigiana – Eggplant with tomatoes and mozzarella Recipe for about 8/10 people Ingredients Eggplants Salt Tomatoes Garlic Take about 5/6medium-sized eggplants. cut into long thin strips and fry in olive oil. For tomato, we always recommend fresh tomatoes (or cherryor plum tomatoes), cut into small pieces and cookfor about 10 minutes in a pan with […]
Lemon chicken Recipe for about 8/9 people. Ingredients Put the pieces of chicken (preferably thigh and rear thigh) to marinate in a large bowl with the following ingredients: juice of 5 lemons 3 cloves of garlic cut in half a sprig of rosemary a glass of white wine a pinch of oregano salt Let them […]
