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Eggplant with chocolate

melanzane al cioccolato

Eggplant with chocolate

Recipe for 10 /12 people .

Ingredients

  • 6 eggplant
  • 2 eggs
  • 4/5 tablespoons of flour
  • 1 pinch of cinnamon
  • 1 pinch of salt
  • 200 g of cocoa
  • 250 g of sugar
  • 200 g of dark chocolate

 

For the decoration

  • Limoncello (or anise )
  • Amaretti 
  • Pine nuts
  • Almonds and candied fruit

 

Preparation

Cut the eggplant into thin slices and fry in plenty of olive oil. Prepare a plate with flour and one with the eggs, add the salt and cinnamon ( eggs ). Take back the previously fried eggplant slices, dip in flour, then in eggs and fry again. It is important to put a paper towel in each layer. Once cooled the eggplant, prepare a dish  with 50 grams of 50 grams of sugar and cocoa and mix them. Take the individual slices of eggplant and mash in this mixture, place them in a dish and place in the fridge to rest for a day.

The next day:
put in a pot of water about 150g, 200 g sugar, 250 g cocoa and bring to a boil until it thickens. Turn off the heat and gradually add the pieces of dark chocolate. In the cream at this point you can add whatever you like for decoration. You can either make the rolls, but also arrange long … so enjoy!

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