Put the pieces of chicken (preferably thigh and rear thigh) to marinate in a large bowl with the following ingredients:
juice of 5 lemons
3 cloves of garlic cut in half
a sprig of rosemary
a glass of white wine
a pinch of oregano
Let them marinate for a few hours.
Then prepare a breading with the following ingredients:
300 grams of bread crumbs
100g parmesan grated
finely chopped parsley
Let them finished marinating, then breading chicken pieces individually. Put extra virgin olive oil in a large frying pan and gradually add the chicken pieces. Need to make both the crust on one side than another. Than, take a pan, make a layer of lemon leaves and a drizzle of extra virgin oil, place the chicken and cover with another layer of leaves. Bake at 180 degrees for about 45 minutes.
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