Recipe for about 8/9 people.
Put the pieces of chicken (preferably thigh and rear thigh) to marinate in a large bowl with the following ingredients:
- juice of 5 lemons
- 3 cloves of garlic cut in half
- a sprig of rosemary
- a glass of white wine
- a pinch of oregano
Let them marinate for a few hours.
Then prepare a breading with the following ingredients:
- 300 grams of bread crumbs
- 100g parmesan grated
- 3 lemons
- finely chopped parsley
Let them finished marinating, then breading chicken pieces individually. Put extra virgin olive oil in a large frying pan and gradually add the chicken pieces. Need to make both the crust on one side than another. Than, take a pan, make a layer of lemon leaves and a drizzle of extra virgin oil, place the chicken and cover with another layer of leaves. Bake at 180 degrees for about 45 minutes.