Lemon chicken

Lemon chicken

Recipe for about 8/9 people.


Put the pieces of chicken (preferably thigh and rear thigh) to marinate in a large bowl with the following ingredients:
  • juice of 5 lemons
  • 3 cloves of garlic cut in half
  • a sprig of rosemary
  • a glass of white wine
  • a pinch of oregano
  • salt
Let them marinate for a few hours.
Then prepare a breading with the following ingredients:
  • 300 grams of bread crumbs
  • Salt
  • 100g parmesan grated
  • 3 lemons
  • finely chopped parsley


Let them finished marinating, then breading chicken pieces individually. Put extra virgin olive oil in a large frying pan and gradually add the chicken pieces. Need to make both the crust on one side than another. Than, take a pan, make a layer of lemon leaves and a drizzle of extra virgin oil, place the chicken and cover with another layer of leaves. Bake at 180 degrees for about 45 minutes.

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