Lemon liqueur

5 June 2020 Our Recipes

Ingredients

N. 8 organic lemons
1.2 litre of water
700 gr of sugar
1 litre of alcohol at 95°

Method

Wash and dry the lemons. With a knife or peeler remove the yellow lemon skins, without the white part. Pour them into a container with alcohol.
Close and leave to infuse for 7 days. After 7 days, prepare a syrup with a litre and two hundred of water and 700 gr of sugar, put on the fire and let the sugar melt (3 minutes from the first boil). Leave to cool. Remove the lemon peels from the alcohol and add the water syrup and sugar, mix, pour the liqueur obtained in bottles suitably filtered through a gauze. Close the bottles and let the liqueur rest for about 20 days. Place in the fridge and not in the freezer.

Important notice & info

It is strongly recommended to avoid coming to Amalfi by car, especially during the high season. Parking spaces in Amalfi are very limited and our venue does not have parking. To fully enjoy your experience, choose an alternative means of transport to reach our city.
If you use Google Maps to find our company’s location, we recommend that you use the “pedestrian” option, not drive. Otherwise Google will guide you to a completely different location.

For our experiences we strongly recommend the use of comfortable shoes, preferably sports or trekking shoes.
For your safety and to comply with safety regulations, we may be forced to prevent you from participating in our tours if you wear unsuitable shoes (e.g. slippery heels or soles).
If your experience includes the lemon tour, we kindly remind you that our tours include walking sections with particularly steep stairs. Although not excessively tiring for an average trained person, we invite you to consider this aspect when booking the tour.

We love animals immensely. Precisely because our dogs roam freely on the property, we cannot allow other pets on the property in order to avoid inconvenience