1 kg of flour (type 0)
500 gr of water
10 gr of fresh brewer’s yeast
1 tablespoon (flatteded) of salt
50 rg of oil
1 spoon of sugar


Dissolve the yeast with the sugar in the water. Add the flour, oil and begin to knead. Only at the end add the salt. Work until a soft dough is obtained. Leave to rise for at least 3 hours. After, form loaves of about 250g each and let them rise for 2 extra hours.
After, spread and dress as you like. Bake in a preheated oven at 250 degrees for about 10 minutes.
Tip: first cook the pizza without ingredients and add the ingredients only for the last 5/8 minutes.

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