Stuffed pepper

Stuffed pepper

Wash the pepper and deprive them of the top, but be careful not to break it because it serves to cover.

prepare the stuffing with bread moist, chopped green olives, capers, pepper, fried eggplant, salt, egg, smoked cheese, parmesan cheese, chopped parsley, chopped basil and salt.

Stuff the peppers, close with the lid previously and cut and bake for one hour at 180 °.

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