Parmigiana – Eggplant with tomatoes and mozzarella Recipe for about 8/10 people Ingredients Eggplants Salt Tomatoes Garlic Take about 5/6medium-sized eggplants. cut into long thin strips and fry in olive oil. For tomato, we always recommend fresh tomatoes (or cherryor plum tomatoes), cut into small pieces and cookfor about 10 minutes in a pan with […]